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Fried Chicken Breasts Oven Style Recipe
|Eggs||1 , beaten|
|Potato flakes/Granules||1 Cup (16 tbs)|
|Cheese garlic salad dressing mix||1 Cup (16 tbs)|
|Whole chicken breasts||4|
|Butter||1⁄4 Cup (4 tbs)|
Calories 356 Calories from Fat 215
% Daily Value*
Total Fat 24 g37%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 136.2 mg
Sodium 442.4 mg18.4%
Total Carbohydrates 8 g2.5%
Dietary Fiber 0.12 g0.47%
Sugars 5.8 g
Protein 28 g55.8%
Vitamin A 6% Vitamin C 2.3%
Calcium 2.1% Iron 5.4%
*Based on a 2000 Calorie diet
Combine potato flakes and dressing mix.
Dip breasts in egg mixture and roll in potato mixture.
Melt butter in shallow baking pan.
Arrange chicken breasts in butter.
Bake at 400Â° F for 50 minutes.