Korean Fried Chicken Recipe Video

Fried Chicken is a wonderful chicken dish with a scrumptious taste . Join James in his kitchen and see him prepare the dish with an amazing blend of hot spicy flavours. Try out the Korean Fried Chicken or KFC and enjoy!


Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelVery Easy
MethodMain Ingredient


 Chicken wings12
 Milk1 Cup (16 tbs)
 Salt To Taste
 White pepper powder To Taste
 Corn starch2 Tablespoon
 Oil1 Cup (16 tbs)
 Onion2 Tablespoon
 Ginger1 Teaspoon
 Korean hot pepper paste2 Tablespoon
 Ketchup2 Tablespoon
 Worcestershire sauce1 Tablespoon
 Soy sauce1 Tablespoon
 Sugar1 Tablespoon
 Garlic1 Tablespoon
 Korean red pepper1⁄2 Tablespoon
 Korean green pepper1⁄2 Teaspoon
 Sesame oil1⁄2 Tablespoon
 Green onion1
 Sesame seeds1 Teaspoon (For Garnish)

Nutrition Facts

Serving size

Calories 791 Calories from Fat 582

% Daily Value*

Total Fat 66 g101.2%

Saturated Fat 10 g49.8%

Trans Fat 0.1 g

Cholesterol 72.3 mg

Sodium 684.6 mg28.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.2 g8.6%

Sugars 9.5 g

Protein 28 g56.9%

Vitamin A 6.2% Vitamin C 13.3%

Calcium 10.8% Iron 9.6%

*Based on a 2000 Calorie diet


1) In a large bowl, season the chicken wings with salt and white pepper.
2) Soak the wings in milk for 1/2 hour.
3) In a small bowl, add all the sauce ingredients and mix Sauce.
4) Drain the wings and coat well with the corn starch.
5) Fry the wings in 2-3 batches in two steps. First fry until they just start to turn brown, let them cool on a rack. Then put back in hot oil until golden brown.
6) In a pan saute the onion and ginger until tender, then add the sauce and cook until it starts to thicken.
7) Stir in the fried wings and coat well with sauce.
8) Remove on a plate and garnish with the sesame seeds and green onion.

Editors Review

Who doesn't love fried chicken? It's difficult to refuse these crunchy-coated, succulent pieces of comfort! But imagine batter fried moist chicken coated with a spicy, saucy twist. Watch this video to learn how to make "KFC," Korean Fried Chicken bathed in a hot sauce! These are indeed finger licking good!