Chana With Gravy Recipe
Summary
Cooking Time35 MinDifficulty LevelEasy
Ingredients
Kabuli chana - 1/2 kg
Soda bicarbonate - 2 level tsps
Ghee - 1 tbsp
Ground spices - 4 tsps
White cumin powder - 2 tsps
Chilli powder - 1 tsp
Tamarind - 60 gms
Ginger slices
Water - 6 cups
Red chilli powder - 1 1/2 tsps
Salt - 4 tsps, for the masala below
Amchoor - 8 tsps
Tamarind - 120 gms
Tomatoes - 250 gms
Medium onions - 4
Green chillies - 8
Directions
GETTING READY
1 In a bowl, soak the chana overnight in water with soda bicarbonate.
MAKING
2 In a pan, heat the ghee,.
3 Add in red chilli powder and soaked chana along with the water.
4 Boil until tender.
5 Add in the salt, amchoor, spices and cumin seed powder, mix it lightly.
6 Cut onions into slices.
7 Cut the tomatoes into medium pieces.
8 Cut the ginger into long strips.
9 In a bowl, soak tamarind in 1 1/2 cups of water.
10 Pass through a sieve and mix in red chilli powder.
SERVING
11 Serve the chana with onion, tomatoes, green chillies and tamarind pulp separately.
1 In a bowl, soak the chana overnight in water with soda bicarbonate.
MAKING
2 In a pan, heat the ghee,.
3 Add in red chilli powder and soaked chana along with the water.
4 Boil until tender.
5 Add in the salt, amchoor, spices and cumin seed powder, mix it lightly.
6 Cut onions into slices.
7 Cut the tomatoes into medium pieces.
8 Cut the ginger into long strips.
9 In a bowl, soak tamarind in 1 1/2 cups of water.
10 Pass through a sieve and mix in red chilli powder.
SERVING
11 Serve the chana with onion, tomatoes, green chillies and tamarind pulp separately.
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