Fried Catfish and Hushpuppies Recipe Video
Yumm...fried catfish and hushpuppies a wonderful combination that is a wonderful way to pamper your tastebuds. Master the art of entertaining with this great tasting recipe.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientCatfish Fillet
Ingredients
The dry bowl of ingredients includes:
1 ½ cups yellow corn meal
½ cup flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
¼ cup red onion, finely chopped
¼ cup red bell peppers, finely chopped
1 tsp jalapeno, finely minced
1/8 tsp cayenne pepper
Wet bowl of ingredients:
2 eggs beaten
½ cup buttemilk
½ cup water
1 ½ tsp hot sauce
Directions
Mix all the wet ingredients together and add to the bowl of dry ingredients. Mix well. Let sit for 10-15 minutes. Scoop the batter into the fryer and deep fry. Drain and set aside.
Take 2 lbs of catfish and cut the fillets into manageable sizes. Take another bowl and add in it 1 ½ cups of flour, 1 tbsp of Cajun seasoning, 1 to 1 ½ tsp salt and mix well. Coat the cat fish slices with the flour mixture. Deep fry at a temperature of 360 to 375 degrees for approximately 8 minutes. Drain and keep aside.
Serve the fried catfish and hush puppies with tartar sauce.
Take 2 lbs of catfish and cut the fillets into manageable sizes. Take another bowl and add in it 1 ½ cups of flour, 1 tbsp of Cajun seasoning, 1 to 1 ½ tsp salt and mix well. Coat the cat fish slices with the flour mixture. Deep fry at a temperature of 360 to 375 degrees for approximately 8 minutes. Drain and keep aside.
Serve the fried catfish and hush puppies with tartar sauce.
