Fried Catfish Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
Catfish- 1 pound
Salt-to taste
Pepper- to taste
Crumbs-for dredging
Egg-1, beaten
All-purpose flour-1 tablespoon
Milk or cream-1 cup
Green peppers-2, chopped
Sour pickles-6, chopped
Directions
GETTING READY
1)Cut fish into small serving pieces.
MAKING
2)Season fish with salt and pepper and dip it in crumbs then, brush with egg.
3)Dip in crumbs again.
4)In a pan, heat shortening and deep fry the fish until browned. Drain.
5)Take a saucepan and add 1 ½ tablespoons hot shortening in it.
6)Add flour and milk slowly. Cook until smooth and thickened. Stir continuously.
7)Let it cool and add green pepper and pickles.
SERVING
8)Serve the fish in a dish and pour the sauce over.
1)Cut fish into small serving pieces.
MAKING
2)Season fish with salt and pepper and dip it in crumbs then, brush with egg.
3)Dip in crumbs again.
4)In a pan, heat shortening and deep fry the fish until browned. Drain.
5)Take a saucepan and add 1 ½ tablespoons hot shortening in it.
6)Add flour and milk slowly. Cook until smooth and thickened. Stir continuously.
7)Let it cool and add green pepper and pickles.
SERVING
8)Serve the fish in a dish and pour the sauce over.
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