Fried Calf's Head Recipe

Summary

Health IndexAverageCuisine
Course

Ingredients

 Salt1 1⁄2 Teaspoon
 Onions2 Ounce
 Celery2 Ounce
 Parsnips2 Ounce
 Flour2 Ounce
 Eggs3
 Bread crumbs5 Ounce
 Lard7 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2662 Calories from Fat 1972

% Daily Value*

Total Fat 219 g336.8%

Saturated Fat 83.6 g418.2%

Trans Fat 0 g

Cholesterol 823 mg

Sodium 4136.7 mg172.4%

Total Carbohydrates 134 g44.5%

Dietary Fiber 9.6 g38.3%

Sugars 13.6 g

Protein 37 g74.5%

Vitamin A 19.7% Vitamin C 26%

Calcium 36% Iron 62.6%

*Based on a 2000 Calorie diet

Directions

Bone and soak the calf's head for half an hour in plenty of cold water; then boil it gently in salted water along with the onions, celery and parsnips until tender.
Then take out of the stock, place on a dish and set in a cool place.
Cut into 10 slices lengthwise when cool, salt and turn the slices in flour, egg, and bread crumbs.
Fry in plenty of lard until golden brown.
Quantcast