Fried Bread Recipe
Ingredients
| Eggs | 2 , beaten | |
| Shortening | 3/4 Teaspoon (For frying) | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 4 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon |
Directions
PREPARATION beat eggs and milk together; sift in flour, baking powder, and salt.
Form into a dough roll out 1/8 inch thick on a lightly floured board cut in small squares fry in deep fat at 380° until brown; drain on absorbent paper.
Form into a dough roll out 1/8 inch thick on a lightly floured board cut in small squares fry in deep fat at 380° until brown; drain on absorbent paper.
Chef
