Fried Beef In Oyster Sauce Recipe
Fried Beef In Oyster Sauce is a exquisite dsh with an authentic Chinese ring to it. The recipe is simple and easy to follow. The Fried Beef in Oyster Sauce is a dish with a refreshingly perfect blend of mellow flavors. Try it!
Ingredients
1 lb rump steak
2 cloves garlic
2 teaspoons cornstarch
1 tablespoon soy sauce
1 tablespoon sherry
Pinch of salt
Pinch of black pepper
1 tablespoon oil
1 tablespoon oyster sauce
1/2 cup water
Directions
Cut the meat into paper thin slices; crush the garlic.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce, add the sherry, salt and pepper.
Mix with the beef until all the meat is evenly coated.
Heat the oil with the garlic, then remove garlic from the oil and fry the beef over fierce heat for 2-3 minutes, stirring all the time.
Add the oyster sauce, mix well and add the water.
Cook for 1 minute.
Mix the cornflour (cornstarch) to a smooth paste with the soy sauce, add the sherry, salt and pepper.
Mix with the beef until all the meat is evenly coated.
Heat the oil with the garlic, then remove garlic from the oil and fry the beef over fierce heat for 2-3 minutes, stirring all the time.
Add the oyster sauce, mix well and add the water.
Cook for 1 minute.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
