Fried Bean Curd With Soybean Recipe
The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
Main IngredientMilk Product
Ingredients
Bean curd 200 Gms
Black mushroom 50 Gns
Pok choy 200 Gms
Chinese cabbage 150 Gms
Spring onions 100 Gms
Chicken stock 150 Ml
Salt 03 Gms
Aromat powder 04 Gms
Magi seasoning 02 Dash
Cornflour 10 Gms
Potato starch 05 gms
Directions
1. Cut the tofu(bean cud) very carefully into neat dices and dredge with cornflour and deepfry them in hot oil , keep in the serving plate.
2. Sauté garlic in oil, add the shittkae ,andchicken stock, and add soya , aromat, .
3. Add the pok choy, Chinese cabbage , and braise.
4. Add little bit of potato starch if it is very watery.
5. Add on the deep fried tofu.
2. Sauté garlic in oil, add the shittkae ,andchicken stock, and add soya , aromat, .
3. Add the pok choy, Chinese cabbage , and braise.
4. Add little bit of potato starch if it is very watery.
5. Add on the deep fried tofu.
