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Fried Bean Curd Recipe

These yummy crisp golden brown Fried Bean Curds make an awesome snack ! Serve them up with some savory sauces. Also you can use these Fried Bean Curd pieces to make a range of savory and sweet dishes . Tell me what dish you liked it best with ! Your suggestions for this Fried Bean Curd are welcome !

Summary

CuisineChineseCourseSide Dish

MethodFriedVegetarianVegetarian

Interest GroupHealthy

Ingredients

	Bean curd square	4
	Oil	2 Cup (32 tbs) (For Deep Frying)
	Salt	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 1429

% Daily Value*

Total Fat 161 g248.1%

Saturated Fat 17.8 g89.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4017.9 mg167.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 0 g

Sugars 8 g

Protein 44 g88%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.09%

*Based on a 2000 Calorie diet

Directions

Wash the bean curds, cut them into quarters and set them aside to drain.
Heat a pan and fill up to 1 inch of oil and add the salt.
When it is very hot, deep fry the curds on one side till they become golden brown, and then fry on the other side.
Remove and drain the oil.
The bean curds are now ready to be cooked with other ingredients.

Fried Bean Curd Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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