Fried Banana Pastries Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientMilk Product
Ingredients
4-5 bananas
1 recipe for Empanadillas Valencianas
1/3 cup olive oil for frying
Powdered sugar for dusting {substitute granulated sugar if you prefer)
Directions
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and tamp ends to close.
Fry in hot olive oil until browned on all sides.
Dust liberally with powdered sugar and serve.
The pastry is flaky and the banana melts into a creamy filling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and tamp ends to close.
Fry in hot olive oil until browned on all sides.
Dust liberally with powdered sugar and serve.
The pastry is flaky and the banana melts into a creamy filling.
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