Fried Banana Pastries Recipe
Would you like to try a highly appreciated Fried Banana Pastries recipe? The flavor of Milk Product makes this dish all the more appetizing. Less than 25 minutes would be the overall preparation time for Fried Banana Pastries. This mesmerizing Fried Banana Pastries is one of the best contribution from the Spanish people to my kitchen. It is an ideal Dessert. There's no point pondering anymore, try out this Fried Banana Pastries right now!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main IngredientMilk Product
Ingredients
4-5 bananas
1 recipe for Empanadillas Valencianas
1/3 cup olive oil for frying
Powdered sugar for dusting {substitute granulated sugar if you prefer)
Directions
Chill dough several hours in refrigerator before rolling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and tamp ends to close.
Fry in hot olive oil until browned on all sides.
Dust liberally with powdered sugar and serve.
The pastry is flaky and the banana melts into a creamy filling.
Roll dough rather thin (1/8 inch) on lightly floured surface.
Cut bananas lengthwise in slices approximately 1/4 inch thick.
Halve slices and roll each one in the dough.
Press down edge to seal and tamp ends to close.
Fry in hot olive oil until browned on all sides.
Dust liberally with powdered sugar and serve.
The pastry is flaky and the banana melts into a creamy filling.
