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Fried Apricot Turnovers Recipe
|Dried apricot||6 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||2 Tablespoon, melted|
|Lemon juice||1 Tablespoon|
|Vegetable oil||1 Cup (16 tbs) (For Frying)|
Calories 243 Calories from Fat 164
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 5.8 mg0.2%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.2 g4.9%
Sugars 17.9 g
Protein 0.73 g1.5%
Vitamin A 9.9% Vitamin C 1%
Calcium 1.1% Iron 2%
*Based on a 2000 Calorie diet
Reduce heat and simmer, uncovered, 15 minutes or until tender.
Add sugar, cinnamon, butter, and lemon juice.
Mash apricot mixture well.
Divide pastry into 2 portions, roll out each portion to 1/4-inch thickness on a well-floured surface.
Cut each portion into seven 5-inch circles.
Spoon about 1 tablespoon fruit mixture on half of each circle, moisten edges of circles with water.
Fold circles in half, press edges together with a fork dipped in flour.
Heat 1 inch of oil to 375Â° in a large skillet.
Cook pies until golden, turning once, drain on paper towels.