Fried Apple Pie Recipe
Ingredients
| Flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Shortening | 2⁄3 Cup (10.67 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Eggs | 2 , slightly beaten | |
| Baking powder | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2232 Calories from Fat 1368
% Daily Value*
Total Fat 155 g237.7%
Saturated Fat 41.6 g207.8%
Trans Fat 18 g
Cholesterol 445.6 mg148.5%
Sodium 4310.2 mg179.6%
Total Carbohydrates 194 g64.8%
Dietary Fiber 1.7 g6.8%
Sugars 146 g
Protein 26 g52.6%
Vitamin A 14.4% Vitamin C
Calcium 50.7% Iron 29%
*Based on a 2000 Calorie diet
Directions
and does not stick to hands. Roll dough and cut into 4 inch circles. Place
1 teaspoon apple pie filling in center. Fold over. Wet the edges and press
edges with fork. Fry in deep fat until brown. Cool. Sprinkle with
confectioners' sugar. Either canned or homemade pie fillings can be used
in any flavor.
Chef
