Fried Zucchini Recipe
Ingredients
| Zucchini | 1 Pound | |
| Seasoning | ||
| Flour | 1/4 Cup (16 tbs) | |
| Shallow or deep fat for frying | ||
Directions
Wash, dry and cut the zucchini into 1/4-1/2 -inch slices.
Coat in well-seasoned flour, and fry until crisp and golden brown.
Drain on absorbent paper before serving.
Coat in well-seasoned flour, and fry until crisp and golden brown.
Drain on absorbent paper before serving.
Chef
