Fried Pork Wontons Recipe

Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party!

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Minced pork200 Gram
 Water chestnuts120 Gram, finely chopped
 Water1 Tablespoon
 Corn flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Dry sherry/Rice wine1⁄2 Teaspoon
 Sesame oil1 Dash
 Pepper1 Dash
 Wonton skins30
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 139.5 mg

Sodium 2628.5 mg109.5%

Total Carbohydrates 175 g58.3%

Dietary Fiber 5.9 g23.6%

Sugars 0 g

Protein 58 g115.1%

Vitamin A 1% Vitamin C 3.8%

Calcium 15.2% Iron 65.3%

*Based on a 2000 Calorie diet

Directions

Mix together all ingredients except wonton skins and vegetable oil until meat and water chestnuts are combined into a uniform mixture.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.
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