Fried Pork Wontons Recipe
Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party!
Ingredients
200g minced pork
120g water chestnuts, finely chopped
1 tablespoon water
1 tablespoon cornflour
1/2 teaspoon salt
1/2 teaspoon rice wine or dry sherry
Dash of sesame oil
Dash of pepper
30 wonton skins
Vegetable oil for frying
Directions
Mix together all ingredients except wonton skins and vegetable oil until meat and water chestnuts are combined into a uniform mixture.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.
