Fried Pork Wontons Recipe

Fried Wontons is an amazingly delicious side dish. Serve this Fried Wontons; I am sure you will always be tempted to prepare this for every party!


Difficulty LevelEasyCuisine
Main Ingredient


 Minced pork200 Gram
 Water chestnuts120 Gram, finely chopped
 Water1 Tablespoon
 Corn flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Dry sherry/Rice wine1⁄2 Teaspoon
 Sesame oil1 Dash
 Pepper1 Dash
 Wonton skins30
 Vegetable oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1707 Calories from Fat 737

% Daily Value*

Total Fat 83 g127.1%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 139.5 mg

Sodium 2628.5 mg109.5%

Total Carbohydrates 175 g58.3%

Dietary Fiber 5.9 g23.6%

Sugars 0 g

Protein 58 g115.1%

Vitamin A 1% Vitamin C 3.8%

Calcium 15.2% Iron 65.3%

*Based on a 2000 Calorie diet


Mix together all ingredients except wonton skins and vegetable oil until meat and water chestnuts are combined into a uniform mixture.
Divide into 30 portions.
Put 1 tablespoon of the filling in the middle of a wonton skin.
Diagonally fold the skin in half to form a triangle.
Fold the edge containing the filling over about 1cm.
Bring the 2 points together, moisten one inner edge and pinch the edges together to hold.
Repeat with remaining wontons and filling.
Heat a wok, then add the vegetable oil.
Deep fry the wontons over a medium heat until golden.
Drain on paper towels and serve.