Fried Vegetable Chaat Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes3 Large (Big Sized)
 Sweet potatoes2 Large (Big Sized)
 Limes2 Large (Big Sized)
 Green peas125 Gram
 Chaat masala1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste
 Oil2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 629.1 mg26.2%

Total Carbohydrates 250 g83.4%

Dietary Fiber 36.8 g147.1%

Sugars 27.6 g

Protein 30 g60.3%

Vitamin A 871.2% Vitamin C 417%

Calcium 24.8% Iron 61.1%

*Based on a 2000 Calorie diet

Directions

1. Boil potatoes and sweet potatoes. Boil peas separately. Peel potatoes and sweet potatoes. Cut into equal halves.
2. Heat a tawa or fry-pan, fry potatoes and sweet potatoes with a little fat, till a golden brown colour.
3. Fry peas lightly. Cut potatoes and sweet potatoes into cubes; mix with peas.
4. Add chaat masala, lime juice and salt to taste. Mix well.
5. Add chopped coriander and green chillies as desired and serve.
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