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Fried Tomatoes In Cream Gravy Recipe
|Ripe tomatoes||6 Large, ashed and stemmed|
|Salt||1 1⁄2 Teaspoon|
|Butter/Margarine / fat / salad oil||4 Tablespoon|
|Milk/3/4 cup evaporated milk and 3/4 cup water||1 1⁄2 Cup (24 tbs)|
|Granulated sugar||1 1⁄2 Teaspoon|
|Bottled thick meat sauce||3⁄4 Teaspoon|
|Prepared mustard||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1087 Calories from Fat 554
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 37.6 g187.8%
Trans Fat 0 g
Cholesterol 163.4 mg
Sodium 3199.7 mg133.3%
Total Carbohydrates 115 g38.2%
Dietary Fiber 15.1 g60.3%
Sugars 54.3 g
Protein 28 g55.5%
Vitamin A 218.9% Vitamin C 231.3%
Calcium 52.2% Iron 33.2%
*Based on a 2000 Calorie diet
Sprinkle with 1 tablesp of the flour, 3/4 teasp of the salt, and the pepper combined.
Saute in the butter until golden brown and tender on both sides.
Arrange all but 2 slices on a hot platter.
Then stir the remaining 3 tablesp flour into the butter and tomatoes left in skillet.
Stir in remaining 3/4 teasp salt and all remaining ingredients; cook until creamy.
Pour over tomatoes.