Fried Tomatoes Recipe
Ingredients
| 4 firm ripe medium tomatoes | ||
| 1/2 cup fine cracker crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/4 cup olive or vegetable oil | ||
Directions
Cut tomatoes into 3/4-inch slices.
Mix cracker crumbs, salt and pepper.
Coat tomato slices with crumb mixture.
Heat oil in 12-inch skillet until hot.
Cook tomato slices in oil, turning once, until golden brown on both sides.
Mix cracker crumbs, salt and pepper.
Coat tomato slices with crumb mixture.
Heat oil in 12-inch skillet until hot.
Cook tomato slices in oil, turning once, until golden brown on both sides.
Chef
