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Fried Lamb Sweetbreads Recipe
|Lamb sweetbreads||1 1⁄2 Pound|
|Seasoned flour||1 Cup (16 tbs)|
|Eggs||1 (As Required)|
|Bread crumbs||1 Cup (16 tbs)|
|Brown gravy/Tomato sauce||1⁄2 Pint (Use Good One)|
Serving size: Complete recipe
Calories 1774 Calories from Fat 823
% Daily Value*
Total Fat 92 g141.2%
Saturated Fat 24.7 g123.4%
Trans Fat 0 g
Cholesterol 9479.1 mg3159.7%
Sodium 1324.2 mg55.2%
Total Carbohydrates 132 g44.1%
Dietary Fiber 4.5 g17.8%
Sugars 2.7 g
Protein 97 g195%
Vitamin A 12.4% Vitamin C 181.4%
Calcium 17.8% Iron 112.8%
*Based on a 2000 Calorie diet
Put into a pan, cover with cold water, bring to boil and simmer for 3-5 min., then plunge into cold water.
Discard fat and skin and any gristle.
Press between 2 dishes until cold.
Roll in seasoned flour and coat with egg and breadcrumbs.
Fry in hot fat until golden brown.
Serve the sauce or gravy separately.