Fried Sweet Potatoes Recipe
Ingredients
| 2 large sweet potatoes, unpeeled, well scrubbed | ||
| Oil for deep frying | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Slice the potatoes into 1/4-inch strips.
Dry thoroughly with paper toweling, squeezing to remove excess moisture.
Fry in hot oil until tender but crisp.
Drain; season with salt and pepper and serve.
Dry thoroughly with paper toweling, squeezing to remove excess moisture.
Fry in hot oil until tender but crisp.
Drain; season with salt and pepper and serve.
Chef
