Fried Squid Rings Recipe
Ingredients
| 500 g / 1 lb small squid | ||
| Enough water and flour batter to coat squid | ||
| Oil for deep frying | ||
| Lemon | ||
Directions
Wash the squid and remove the ink bags, tentacles, and plastic-like spine.
Cut the bodies into thin rings, dry thoroughly, and dip into batter.
Deep fry until crisp, and serve hot with quarters of the lemon.
Cut the bodies into thin rings, dry thoroughly, and dip into batter.
Deep fry until crisp, and serve hot with quarters of the lemon.
Chef
