Fried Squabs Recipe
Are you looking for a truly authentic Fried Squabs recipe? Dish takes only 60 minutes to be prepared. The key ingredient in dish is soy sauce. The dish is a glorious invention of the Asian cuisine. Pamper everyone with dish as Main Dish. Include this Fried Squabs recipe in your most-liked list and make it as many times you wish to.
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientSoy Sauce
Reviewed By :
Girish
Ingredients
Squabs- 3nos, cleaned and whole
Soy sauce- 2 cups
Water- 2 cups
Sugar- 1/2 cup
Cinnamon- 1 tablespoon
Star Anise- 1 or Ground Anise- 1/2 teaspoon
Fat- for deep frying
Directions
MAKING
1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise.
2) Bring the mixture to boil and place squabs in it.
3) Simmer for 5 minutes.
4) Remove from heat and cover the saucepan.
5) Let it stand for 30 minutes.
6) Drain the mixture and dry the squabs.
FINALIZING
7) In a wok heat the fat to 370°F and fry 1 squab at a time until browned from all sides.
8) Cut the squabs in quarters.
SERVING
9) Serve hot on a flat serving platter.
1) In a saucepan, combine together soy sauce, water, sugar, cinnamon and star anise.
2) Bring the mixture to boil and place squabs in it.
3) Simmer for 5 minutes.
4) Remove from heat and cover the saucepan.
5) Let it stand for 30 minutes.
6) Drain the mixture and dry the squabs.
FINALIZING
7) In a wok heat the fat to 370°F and fry 1 squab at a time until browned from all sides.
8) Cut the squabs in quarters.
SERVING
9) Serve hot on a flat serving platter.
