Fried Spicy Peas Recipe

Fried Spicy Peas picture


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings3
Main Ingredient


 Frozen peas1 Pound, thawed (500 Grams)
 Frying oil1⁄2 Pint (300 Milliliter)
 Chili powder1 Teaspoon
 Ground coriander1⁄2 Teaspoon
 Salt1 Teaspoon
 Mango powder1 Teaspoon (1 Can)

Nutrition Facts

Serving size

Calories 811 Calories from Fat 690

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 829.6 mg34.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 7.8 g31.1%

Sugars 8.8 g

Protein 8 g16.4%

Vitamin A 72.6% Vitamin C 47.4%

Calcium 4.5% Iron 15%

*Based on a 2000 Calorie diet


Place the peas in a strainer to drain off any excess liquid.
Heat the oil in a heavy-based saucepan or karahi and fry the peas for 3-5 minutes.
Remove from the pan with a slotted spoon and drain on absorbent kitchen paper.
Meanwhile, in a large mixing bowl, mix together the chilli powder, ground coriander, salt and mango powder.
Put the peas in the bowl, hold a large plate on top and shake thoroughly so that the peas are well coated with the spices.