Fried Spiced Apples Recipe
Ingredients
4 large cooking apples, peeled and cored
1 tsp sugar
1/4 tsp ginger
1/4 tsp cinnamon
2 tsp butter or margarine
1 cup frozen lowfat nondairy whipped topping
Directions
Cut the apples into 1/4 in. (6 mm) thick slices.
On a dinner plate, mix together the sugar, ginger, and cinnamon.
In a large, heavy-bottomed frying pan, melt the butter or margarine.
Dip the apple slices in the sugar and cinnamon mixture.
Fry 3-5 minutes on each side or until lightly browned.
Remove slices to a serving dish.
On a dinner plate, mix together the sugar, ginger, and cinnamon.
In a large, heavy-bottomed frying pan, melt the butter or margarine.
Dip the apple slices in the sugar and cinnamon mixture.
Fry 3-5 minutes on each side or until lightly browned.
Remove slices to a serving dish.
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