Fried Spice Balls Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientSugar
Ingredients
| Prepared biscuit mix | 2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Nutmeg | 1/2 Teaspoon | |
| Egg | 1 | |
| Salad oil | 1 Tablespoon | |
| Milk | ||
| Fat for deep frying | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
Directions
GETTING READY
1) In a bowl, add biscuit mix, sugar and nutmeg to combine.
2) In a measuring cup, beat in egg using a fork.
3) Pour in salad oil and sufficient milk to make 1/2 cup liquid.
4) Beat the liquid properly to blend the ingredients.
5) Quickly add the egg mixture to the biscuit mix and combine all together just to dampen the mixture.
MAKING
6) In a skillet, add fat and heat up to 375°F.
7) Spoon dough in separate balls into hot fat and fry until they turn brown evenly.
8) Transfer on paper towels to absorb the extra fat.
SERVING
9) Before serving, roll the balls in a mixture of sugar and cinnamon.
1) In a bowl, add biscuit mix, sugar and nutmeg to combine.
2) In a measuring cup, beat in egg using a fork.
3) Pour in salad oil and sufficient milk to make 1/2 cup liquid.
4) Beat the liquid properly to blend the ingredients.
5) Quickly add the egg mixture to the biscuit mix and combine all together just to dampen the mixture.
MAKING
6) In a skillet, add fat and heat up to 375°F.
7) Spoon dough in separate balls into hot fat and fry until they turn brown evenly.
8) Transfer on paper towels to absorb the extra fat.
SERVING
9) Before serving, roll the balls in a mixture of sugar and cinnamon.
Chef
