Fried Spice Balls Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Prepared biscuit mix2 Cup (32 tbs)
 Sugar2 Tablespoon
 Nutmeg1⁄2 Teaspoon
 Egg1
 Salad oil1 Tablespoon
 Milk15 Tablespoon
 Fat2 Cup (32 tbs) (For Deep Frying)
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 525 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 6.7 g33.6%

Trans Fat 0.1 g

Cholesterol 70.1 mg

Sodium 645.6 mg26.9%

Total Carbohydrates 68 g22.5%

Dietary Fiber 1.9 g7.7%

Sugars 35.7 g

Protein 8 g16.2%

Vitamin A 3.6% Vitamin C 0.53%

Calcium 20.1% Iron 9.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl, add biscuit mix, sugar and nutmeg to combine.
2) In a measuring cup, beat in egg using a fork.
3) Pour in salad oil and sufficient milk to make 1/2 cup liquid.
4) Beat the liquid properly to blend the ingredients.
5) Quickly add the egg mixture to the biscuit mix and combine all together just to dampen the mixture.

MAKING
6) In a skillet, add fat and heat up to 375°F.
7) Spoon dough in separate balls into hot fat and fry until they turn brown evenly.
8) Transfer on paper towels to absorb the extra fat.

SERVING
9) Before serving, roll the balls in a mixture of sugar and cinnamon.
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