Fried Soft Noodles Recipe
Fried Soft Noodles is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
| 1/4 recipe noodle dough | ||
| Peanut oil | 1 Tablespoon | |
| Onion slice | 1 | |
| Chicken stock | 1/4 Pint | |
| Good pinch each salt, sugar and Ve-Tsin | ||
| Soy sauce | 1/2 Teaspoon | |
| Cornflour | 1 Teaspoon | |
| Cold water | 1 Tablespoon | |
| 2 onion 'flowers' | ||
| Boil the noodles for 10 minutes then drain them well. | ||
Directions
Heat the oil and toss the onion in it for 1/2 minute.
Add the drained cooked noodles and turn them over and over to coat them with the oil.
Add the stock, seasonings and soy sauce and cook for 4-5 minutes.
Blend the cornflour with the water and stir it in, adding a little extra stock, if necessary.
Boil for 1 1/2 miinutes.
Turn all into a heated serving dish and garnish with the onion 'flowers'.
Add the drained cooked noodles and turn them over and over to coat them with the oil.
Add the stock, seasonings and soy sauce and cook for 4-5 minutes.
Blend the cornflour with the water and stir it in, adding a little extra stock, if necessary.
Boil for 1 1/2 miinutes.
Turn all into a heated serving dish and garnish with the onion 'flowers'.
Chef
