Fried Smelts With Egg Recipe
Ingredients
| Smelts | 12 | |
| Flour | 1 Teaspoon (Leveled) | |
| Egg and breadcrumbs | ||
| Fat or oil for frying | ||
Directions
Smelts should be very fresh and not washed more than is necessary to clean them.
Dry in a cloth, flour lightly, dip them in egg and coat with very fine breadcrumbs.
Put them into hot fat or oil and fry until pale brown.
Drain well and serve with plain melted butter.
This fish is often used as a garnish.
Dry in a cloth, flour lightly, dip them in egg and coat with very fine breadcrumbs.
Put them into hot fat or oil and fry until pale brown.
Drain well and serve with plain melted butter.
This fish is often used as a garnish.
Chef
