Fried Shrimps Recipe

Fried Shrimps picture


Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Flour1⁄2 Cup (8 tbs)
 Salt1⁄4 Teaspoon
 Paprika1⁄4 Teaspoon
 Lemon juice1 1⁄2 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Fresh shrimps24 , cleaned, cooked or uncooked
 Lard/Peanut oil2 Cup (32 tbs) (for deep frying)

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 525

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 20.9 g104.4%

Trans Fat 0 g

Cholesterol 1060.5 mg

Sodium 1367.7 mg57%

Total Carbohydrates 58 g19.4%

Dietary Fiber 2.2 g8.7%

Sugars 4.8 g

Protein 123 g245.3%

Vitamin A 38.6% Vitamin C 24.8%

Calcium 39.9% Iron 93.7%

*Based on a 2000 Calorie diet


1. Take a bowl, and add salt, flour, paprika and curry powder.
2. Take a bowl and add milk and lemon juice and beat the liquid into the flour until the mixture turns smooth.
3. Lighten the batter with little milk by adding a teaspoonful of it at a time.
4. Take a deep pan or deep fryer and add some lard or oil to the depth of 2 inches.
5. Heat the fat until it measures 350°F on the frying thermometers.
6. Dunk the shrimps into the batter and then brown them in hot fat for about 3 minutes on both sides by turning them once.
7. Drain off the fat by spreading the shrimp on absorbent paper.

8. Serve the fried shrimps hot with freshly steamed rice.
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