Fried Shrimp With Eggs Recipe
Ingredients
1 1/2 lb (750 g) shrimp, peeled and deveined
2 tbsp (30 ml) soya sauce
2 tbsp (30 ml) lemon juice
1/4 tsp (1 ml) paprika
2tbsp (30 ml) vegetable oil
2 beaten eggs
Salt and pepper
Directions
Place shrimp in large bowl.
Add soya sauce, lemon juice and paprika; marinate 15 minutes.
Heat oil in large frying pan.
Meanwhile, dip shrimp in beaten eggs and add to pan.
Cook shrimp 2 minutes each side over medium heat.
Season well.
When shrimp are cooked, drain on paper towels.
If desired.
Add soya sauce, lemon juice and paprika; marinate 15 minutes.
Heat oil in large frying pan.
Meanwhile, dip shrimp in beaten eggs and add to pan.
Cook shrimp 2 minutes each side over medium heat.
Season well.
When shrimp are cooked, drain on paper towels.
If desired.
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