Fried Shrimp Chinese Style Recipe
Ingredients
| 1 pound large shrimp, in shells | ||
| Light soy sauce | 1 Tablespoon | |
| Dry sherry | 1/2 Tablespoon | |
| Grated ginger | 1/2 Teaspoon | |
| Peanut oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), chopped | |
| Green onions | 3 , chopped | |
| Salt | 1 Teaspoon | |
| Sesame oil | 1 Tablespoon | |
Directions
Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry, and ginger.
Drain.
Stir-fry in a hot pan with the peanut oil and garlic until the color changes.
Add the green onions.
Add the salt and sesame oil.
Toss until the onions barely wilt.
Drain.
Stir-fry in a hot pan with the peanut oil and garlic until the color changes.
Add the green onions.
Add the salt and sesame oil.
Toss until the onions barely wilt.
Chef
