Fried Shrimp Balls Recipe
How about one awesome recipe suggestion to attempt today? This Fried Shrimp Balls is too good to be passed up, so make a special note of it. This recipe is a good way to use shrimp. You will be ever grateful to the Asian people for sharing this addictive dish recipe with the world!. This dish when served as a Snack will bring happiness in your dining room. 50 minutes is more than enough to prepare a perfect dish. Try it and if you adore this Fried Shrimp Balls, then tell your friends about it.
Summary
Preparation Time35 MinCooking Time15 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Main IngredientShrimp
Reviewed By :
Girish
Ingredients
Raw Shrimp- 8 pounds, shelled and deveined
Pork Fat- 1/4 pound
Water Chestnuts- 4nos
Egg Whites- 4nos
Flour- 1/2 cup, sifted
Salt- 1/2 teaspoon
White pepper- 1/4 teaspoon
Ice Water- 2 tablespoons
Cornstarch- 1/3 cup
Fat- for deep frying
Directions
MAKING
1) Chop together the shrimps, fat and water chestnuts, until very fine.
2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water.
3) Mix with the hand until the mixture begins to turn pink.
4) Pick up and slap down on a hard surface until mixture adheres.
FINALIZING
5) Shape 1 table spoon of the mixture into walnut size balls.
6) Roll the shrimp balls into cornstarch.
7) In a wok heat the fat to 360°F and fry the balls until puffed and golden brown.
8) Drain on paper napkins.
SERVING
9) Serve the Fried Shrimp Balls, hot with coconut chilli dip, desired.
1) Chop together the shrimps, fat and water chestnuts, until very fine.
2) Place the shrimp mixture in a bowl, blend in the egg whites, flour, salt, pepper and water.
3) Mix with the hand until the mixture begins to turn pink.
4) Pick up and slap down on a hard surface until mixture adheres.
FINALIZING
5) Shape 1 table spoon of the mixture into walnut size balls.
6) Roll the shrimp balls into cornstarch.
7) In a wok heat the fat to 360°F and fry the balls until puffed and golden brown.
8) Drain on paper napkins.
SERVING
9) Serve the Fried Shrimp Balls, hot with coconut chilli dip, desired.
