Fried Shrimp And Ham Recipe
Ingredients
| Prosciutto | 1/2 pound, smoked | |
| Large Raw Shrimp- 2 pounds, shelled and deveined | ||
| Flour | 1/2 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Eggs | 2 | |
| Soy sauce | 4 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Onion | 3 Tablespoon, minced | |
| Garlic | 1 Teaspoon, minced | |
| Fat- for deep frying | ||
Directions
GETTING READY
1) Cut the ham in strips of about 1 inch wide and 3 inch long.
2) Wash and dry the shrimps.
3) Make 2 slits in each of the shrimps and thread a piece of ham through them.
MAKING
4) In a bowl, sift the flour, cornstarch, salt and pepper.
5) Beat in the eggs, soy sauce, sherry, onion and garlic.
6) Dip the shrimp in the mixture, coating them well.
7) In a wok, heat the fat to 365°F and drop the shrimps in it one by one.
8) Fry until golden brown.
SERVING
9) Serve hot with coconut chili dip and lemon wedge on side.
1) Cut the ham in strips of about 1 inch wide and 3 inch long.
2) Wash and dry the shrimps.
3) Make 2 slits in each of the shrimps and thread a piece of ham through them.
MAKING
4) In a bowl, sift the flour, cornstarch, salt and pepper.
5) Beat in the eggs, soy sauce, sherry, onion and garlic.
6) Dip the shrimp in the mixture, coating them well.
7) In a wok, heat the fat to 365°F and drop the shrimps in it one by one.
8) Fry until golden brown.
SERVING
9) Serve hot with coconut chili dip and lemon wedge on side.
Chef
