Fried Scallops Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/3 Cup (16 tbs) | |
| Crisco | 3 Tablespoon | |
| Flour | 1/2 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Scallops | 2 Pound | |
| Crisco, for deep frying | ||
Directions
MAKING
1 In a bowl, mix egg, milk, and melted Crisco.
2 In another bowl, mix the dry ingredients.
3 Combine with the egg mixture, beating until smooth.
4 In the batte, dip the scallops and drain off the excess.
5 In a pan heat deep Crisco to 375°.
6 Cook the scallops until browned, about 2 to 3 minutes.
7 Drainwell on paper toweling.
SERVING
8 Excellent with tartar sauce.
1 In a bowl, mix egg, milk, and melted Crisco.
2 In another bowl, mix the dry ingredients.
3 Combine with the egg mixture, beating until smooth.
4 In the batte, dip the scallops and drain off the excess.
5 In a pan heat deep Crisco to 375°.
6 Cook the scallops until browned, about 2 to 3 minutes.
7 Drainwell on paper toweling.
SERVING
8 Excellent with tartar sauce.
Chef
