Fried Scallops Recipe
Ingredients
| Sea scallops | 8 Ounce, frozen | |
| 1 tablespoon fine dry bread crumbs | ||
| Parmesan cheese | 1 Tablespoon, grated | |
| Garlic salt | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Nonstick spray coating | ||
| Lemon wedges | ||
Directions
Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
Chef
