Fried Scallops Recipe
Ingredients
8 ounces fresh or frozen sea scallops
1 tablespoon fine dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
1/8 teaspoon paprika
Nonstick spray coating
Lemon wedges
Directions
Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
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