Fried Scallops Recipe
Do you want a great Fried Scallops recipe? The key ingredient in Fried Scallops is Seafood. If it is an impressive Appetizer that you require, then this dish is the answer. This Fried Scallops is too good to be missed.
Ingredients
8 ounces fresh or frozen sea scallops
1 tablespoon fine dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon garlic salt
1/8 teaspoon paprika
Nonstick spray coating
Lemon wedges
Directions
Thaw scallops, if frozen.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
Halve any large scallops.
In a small bowl stir together bread crumbs, Parmesan cheese, garlic salt, and paprika; set aside.
Spray a medium skillet with nonstick spray coating.
Heat skillet over medium high heat.
Add scallops.
Cook scallops for 5 to 6 minutes or till tender, stirring frequently.
Sprinkle scallops with crumb mixture.
