Fried Sausages Recipe
Here is a highly popular Fried Sausages recipe. This mesmerizing Fried Sausages is one of the best contribution from the European people to my kitchen. The most essential ingredient in Fried Sausages is always Meat Meatloaf. I prepare this yum Fried Sausages as a Breakfast every month or even more often. Tell me how you enjoyed my Fried Sausages. Feedback helps to keep me going and experimenting more.
Ingredients
1 pound freshly made sausages
1/2 tablespoon bacon drippings
Directions
Prick the sausages well with a fork to prevent them from bursting in the cooking.
Melt the bacon drippings in the pan and put the sausages in.
Cover the pan with a loose lid.
Turn the sausages from time to time until they are well browned.
Cooking time 6 minutes.
Drain the sausages on absorbent paper and serve with broiled bacon.
Or you can broil them.
But it is very important to remember to prick them, especially if the sausages are freshly made by your own pork butcher.
Melt the bacon drippings in the pan and put the sausages in.
Cover the pan with a loose lid.
Turn the sausages from time to time until they are well browned.
Cooking time 6 minutes.
Drain the sausages on absorbent paper and serve with broiled bacon.
Or you can broil them.
But it is very important to remember to prick them, especially if the sausages are freshly made by your own pork butcher.
