Fried Sausage Grits Recipe
Ingredients
| Water | 4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| 1 cup quick-cooking grits | ||
| 1/2 pound bulk pork sausage | ||
| Onion | 1 Small, finely chopped | |
| Cornmeal | ||
Directions
In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly.
Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside.
In a skillet, cook and crumble sausage until browned; drain.
Add sausage and onion to grits; mix well.
Spoon into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill overnight.
Remove from pan; cut into 1/2-in.slices.
Roll slices in cornmeal.
Cook in a greased skillet until golden brown on both sides.
Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside.
In a skillet, cook and crumble sausage until browned; drain.
Add sausage and onion to grits; mix well.
Spoon into a greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pan.
Chill overnight.
Remove from pan; cut into 1/2-in.slices.
Roll slices in cornmeal.
Cook in a greased skillet until golden brown on both sides.
Chef
