Fried Rice with Shrimp Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Peanut oil/Butter2 Tablespoon
 Onion1 Large, finely chopped
 Finely diced celery1 Cup (16 tbs)
 Mushrooms1⁄2 Cup (8 tbs), chopped
 Cooked shrimp1 Pound
 Cooked rice4 Cup (64 tbs)
 Soy sauce3 Tablespoon
 Salt1 Teaspoon
 Eggs4

Nutrition Facts

Serving size

Calories 489 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 1219.4 mg50.8%

Total Carbohydrates 60 g20%

Dietary Fiber 2.6 g10.3%

Sugars 4.6 g

Protein 30 g59.4%

Vitamin A 4.9% Vitamin C 10%

Calcium 5.2% Iron 22.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a heavy bottomed skillet, heat the peanut oil or melt butter over a medium flame.
2. Add onion and sauté till soft and translucent.
3. Add celery and mushrooms and sauté with onions for 5 minutes until tender.
4. Tip in the shrimp and rice, soy sauce and salt and toss well.
5. Stir fry till heated though.
6. Beat the eggs well.
7. Pour the eggs into the pan and sauté for a few minutes with the rice and shrimp till cooked.

SERVING
8. Serve the rice hot with or without a gravy.
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