Fried Rice With Shrimp Recipe
Ingredients
| Eggs | 2 , beaten | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Dry sherry | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Cooking oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ginger root | 1 Teaspoon, grated | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cooked rice | 3 Cup (16 tbs) | |
| 1 cup cooked shrimp, halved lengthwise | ||
| 1 cup cooked or canned peas | ||
Directions
In small mixing bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or till crisp-tender.
Stir in cooked rice, shrimp, and peas.
Cook, stirring frequently, for 6 to 8 minutes.
While stirring constantly, drizzle egg mixture over rice.
Cook, stirring constantly, till eggs are set.
Preheat wok or large skillet over high heat; add cooking oil.
Stir-fry garlic and gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or till crisp-tender.
Stir in cooked rice, shrimp, and peas.
Cook, stirring frequently, for 6 to 8 minutes.
While stirring constantly, drizzle egg mixture over rice.
Cook, stirring constantly, till eggs are set.
Chef
