Fried Rice with Peas Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| 1/2 cup sliced green onion | ||
| Parsley | 1/4 Cup (16 tbs), minced | |
| Frozen peas package | 1 , thawed | |
| Cooked rice | 4 Cup (16 tbs) | |
| Lemon peel | 2 Teaspoon, grated | |
| Soy sauce | 2 Tablespoon | |
| Dash liquid hot pepper seasoning | ||
Directions
Place wok over medium-high heat.
When wok is hot, add butter.
When butter has melted, add onion and parsley.
Stir-fry until onion is limp (about 1 minute).
Turn heat to high and add peas, rice, lemon peel, soy, and hot pepper seasoning.
Stir-fry until heated through, adding more butter if needed.
When wok is hot, add butter.
When butter has melted, add onion and parsley.
Stir-fry until onion is limp (about 1 minute).
Turn heat to high and add peas, rice, lemon peel, soy, and hot pepper seasoning.
Stir-fry until heated through, adding more butter if needed.
Chef
