Fried Rice With Egg Recipe
This Fried Rice With Egg is an irresistible side dish recipe. Enjoy this mouth-watering Fried Rice With Egg with your loved ones in the coming weekend party!
Ingredients
1 dessertspoon peanut oil
4-6 oz. cold boiled rice
Pinch each salt and Ve-Tsin
1/2 teaspoon soy sauce
2 chopped spring onions
1 beaten egg
2 tablespoons cooked peas
Directions
Heat the oil in the frying-pan.
Add the rice and, with the back of a large spoon or ladle, break up any lumps to separate the grains and coat them with the oil.
Stir in the seasonings and soy sauce.
Add the onions and cook them for 1 minute.
Pour in the egg and break it up into small segments as it cooks.
Add the peas and cook further just long enough to heat them through.
Add the rice and, with the back of a large spoon or ladle, break up any lumps to separate the grains and coat them with the oil.
Stir in the seasonings and soy sauce.
Add the onions and cook them for 1 minute.
Pour in the egg and break it up into small segments as it cooks.
Add the peas and cook further just long enough to heat them through.
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