Fried Rice with Cashew Nuts Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Basmati rice3 Cup (48 tbs)
 Ghee2 Tablespoon
 Whole cloves4
 Whole cardamoms4
 Whole bay leaves2
 Salt1 Teaspoon
 Green chili1 , sliced
 Red chilies2 , sliced
 Cashew nuts1 Ounce (25 Grams)
 Sultanas1 Ounce (25 Grams)
 Water4 Cup (64 tbs)

Nutrition Facts

Serving size

Calories 320 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 10.1 mg

Sodium 247.9 mg10.3%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.4 g5.7%

Sugars 2.6 g

Protein 6 g11.7%

Vitamin A 1.1% Vitamin C 11.7%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Wash the rice and set it aside to drain.
Melt the ghee in a heavy-based saucepan or a deep frying pan with a lid, add the whole cloves, cardamoms, bay leaves, salt, green and red chillies and fry over a medium heat for about 2-3 minutes.
Lower the heat and add the cashew nuts and the sultanas.
Using a slotted spoon, stir in the rice and stir-fry for about 2 minutes.
Pour in the water and bring to the boil.
Lower the heat, cover the pan and cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
This rice dish is best served with a creamy curry.
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