Fried Rice Patties with Peanut Sauce Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Water2 Cup (16 tbs)
 2/3 cup medium or short grain rice
 Egg1 , beaten
 Onion1/4 Cup (16 tbs), finley chopped
 Green pepper1/4 Cup (16 tbs), finely chopped
 Peanuts1/4 Cup (16 tbs), finely chopped
 !/4 cup finely chopped shelled sunflower seed
 Wheat germ3 Tablespoon, toasted
 Salt1/4 Teaspoon
 Pepper1/8 Teaspoon
 Crushed pineapple1/2 Cup (16 tbs)
 1/4 cup chunk-style peanut butter
 Dairy sour cream1/4 Cup (16 tbs)
 Soy sauce1 Teaspoon
 Lemon juice1/2 Teaspoon
 Cooking oil2 Tablespoon

Directions

In a medium saucepan bring water to boiling; add rice.
Return to boiling; reduce heat and simmer about 20 minutes or till rice is tender and water is absorbed.
While rice is still warm, add the beaten egg, chopped onion, green pepper, peanuts, sunflower seed, toasted wheat germ, salt, and pepper; mix well.
Meanwhile, for peanut sauce, combine drained pineapple, peanut butter, dairy sour cream, soy sauce, and lemon juice; set aside.
Using about 1/2 cup for each patty, shape rice mixture into 6 patties about 3/4 inch thick.
In a skillet, cook patties in hot cooking oil, uncovered, over medium heat about 3 minutes.
Gently turn patties; dollop with peanut sauce.
Cook about 3 minutes longer or till patties are golden.
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