Fried Rice Recipe

Fried Rice picture

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Long grain rice4 Ounce (Cooked)
 Oil2 Tablespoon
 Chopped parsley1 Teaspoon (For Garnish)

Nutrition Facts

Serving size

Calories 169 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.98 mg0.04%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.04 g0.16%

Sugars 0 g

Protein 2 g3.8%

Vitamin A 2.1% Vitamin C 2.8%

Calcium 0.4% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a pot of salted boiling water, add in the rice.
2) Cook the rice for about 10 to 15 minutes or as stated on the rice packet.
3) Stop cooking when the rice has turned soft but is still slightly firm.
4) Drain and rice and dry them over large sheets of paper towel.
5) Into a saucepan, add in oil. When the oil heats up, add in the cooked rice. Toss the rice about in the oil till it becomes slightly golden brown in colour.

SERVING
6) Garnish the fried rice with chopped parsley. Serve alongside meat or vegetable gravy of your choice.
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