Rich Fried Rice With Peanut Butter Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Rice | 2 Cup (16 tbs) | |
| Chicken broth | 3 1/2 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Onions | 2 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm) | |
| Cooked Chicken- 2 cups, cut into julienne | ||
| Ham | 1 1/2 Cup (16 tbs), diced | |
| Shrimp | 1 Cup (16 tbs), cooked | |
| Ground cumin | 1/2 Teaspoon | |
| Dried Ground Chili Peppers- 1/2 teaspoon | ||
| Ground coriander | 1 Teaspoon | |
| Cashew nuts | 2 Tablespoon | |
| Peanut butter | 4 Tablespoon | |
Directions
GETTING READY
1) Wash the rice under cold running water for several times and drain.
2) In a saucepan, place rice along with broth and bring to boil.
3) Cover and simmer for 20 minutes.
4) Remove and spread on a flat surface to cool and dry.
MAKING
5) In a deep skillet heat oil and sauté the onions and garlic for 10 minutes.
6) Add rice and sauté until browned, stirring frequently.
7) Mix in chicken, ham, shrimps, cumin, chilli peppers, coriander, cashew nuts and peanut butter.
8) Simmer for 10 minutes, stirring occasionally.
SERVING
9) Serve hot, garnished with scallions.
1) Wash the rice under cold running water for several times and drain.
2) In a saucepan, place rice along with broth and bring to boil.
3) Cover and simmer for 20 minutes.
4) Remove and spread on a flat surface to cool and dry.
MAKING
5) In a deep skillet heat oil and sauté the onions and garlic for 10 minutes.
6) Add rice and sauté until browned, stirring frequently.
7) Mix in chicken, ham, shrimps, cumin, chilli peppers, coriander, cashew nuts and peanut butter.
8) Simmer for 10 minutes, stirring occasionally.
SERVING
9) Serve hot, garnished with scallions.
Chef
