Fried Rice Recipe
Ingredients
| Chicken - 1/2 cup diced cooked | ||
| Ham - 1/2 cup diced cooked | ||
| Bamboo shoots | 1/2 Cup (16 tbs), diced (Salad oil - 3 tablespoons) | |
| Dried mushrooms | 2 (Salad oil - 3 tablespoons) | |
| Soy sauce | 2 Tablespoon (Salad oil - 3 tablespoons) | |
| Chinese oyster sauce - 2 tablespoons | ||
| Salt | 1/2 Teaspoon (Salad oil - 3 tablespoons) | |
| Rice | 4 Cup (16 tbs), cooked (Salad oil - 3 tablespoons) | |
| Peas | 1/2 Cup (16 tbs), frozen (Salad oil - 3 tablespoons) | |
| Green onions | 1/4 Cup (16 tbs), chopped (Salad oil - 3 tablespoons) | |
| Eggs | 3 Small, beaten (Salad oil - 3 tablespoons) | |
Directions
MAKING
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2 minutes.
SERVING
6) Serve hot.
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2 minutes.
SERVING
6) Serve hot.
Chef
