Fried Rice With Barbequed Pork Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Oil1 Tablespoon
 Garlic1 Clove (5 gm)
 Blanched almonds2 Ounce, split in halves
 Egg1 , beaten
 Rice2 Cup (32 tbs), boiled
 Boiled rice2 Cup (32 tbs), cold
 Shallots3 , thinly sliced
 Barbecued pork4 Ounce
 Salt To Taste
 Monosodium glutamate1 Pinch
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 654 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 65.4 mg

Sodium 713.9 mg29.7%

Total Carbohydrates 107 g35.7%

Dietary Fiber 3 g12.1%

Sugars 1.1 g

Protein 19 g37.8%

Vitamin A 8.7% Vitamin C 3.2%

Calcium 8.6% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan heat 2 tablespoons oil with the garlic clove, remove garlic when browned and discard.
2. Fry almonds gently such that lightly browned and drain.
3. If necessary add a little more oil, pour in egg and when half set, add rice and stir quickly so that grains get coated with egg.
4. To it add shallots, pork, salt and monosodium glutamate and turn over and over steadily for a few minutes.

SERVING
5. To serve stir in almonds, sprinkle in the soy sauce and cook for 2 minutes.
Quantcast