Fried Rice With Vegetable Rice Mix Recipe

Fried Rice With Vegetable Rice Mix picture

Summary

Preparation Time8 MinCooking Time8 Min
Ready In16 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Frozen vegetable rice mix15 Ounce, Defrosted (1 Container)
 Eggs2 , slightly beaten
 Butter/Margarine1 1⁄2 Teaspoon
 Soy sauce1 Tablespoon

Nutrition Facts

Serving size

Calories 417 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 109.8 mg

Sodium 1906 mg79.4%

Total Carbohydrates 82 g27.3%

Dietary Fiber 2.8 g11.4%

Sugars 3.1 g

Protein 12 g23.7%

Vitamin A 144% Vitamin C 22.5%

Calcium 12.7% Iron 25.4%

*Based on a 2000 Calorie diet

Directions

In a casserole place Vegetable-Rice Mix
Microwave at High 4 to 7 minutes, or until heated, stirring after half the time.
Set aside.
Place eggs and butter in small bowl or casserole.
Microwave at High 1 to 1% minutes, or until eggs are set, stirring after half the cooking time.
Chop eggs into small pieces.
Stir into rice mixture.
Add soy sauce, tossing to coat rice.
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