Fried Rice Recipe
Ingredients
| 1 1/2 cups uncooked regular white rice | ||
| Lean pork | 1 pound, cut into strips (Salad oil) | |
| Garlic | 1 Clove (5gm), minced (Salad oil) | |
| Onions | 2 Medium, chopped (Salad oil) | |
| Green onions | 4 Small, chopped (Salad oil) | |
| Eggs | 3 , beaten (Salad oil) | |
| Soy sauce | ||
Directions
About 45 minutes before serving: Cook rice as label directs.
In large skillet, heat 2 tablespoons salad oil; saute pork until tender, about 8 to 10 minutes, turning frequently; remove.
In same skillet, in 2 tablespoons salad oil, saute garlic, onions and green onions until golden.
Add eggs; cook, stirring, until just set, but not dry; remove.
In same skillet, in 2 tablespoons salad oil, toss rice until hot.
Add 3 to 4 tablespoons soy sauce, pork, egg mixture; blend well.
Serve with soy sauce.
In large skillet, heat 2 tablespoons salad oil; saute pork until tender, about 8 to 10 minutes, turning frequently; remove.
In same skillet, in 2 tablespoons salad oil, saute garlic, onions and green onions until golden.
Add eggs; cook, stirring, until just set, but not dry; remove.
In same skillet, in 2 tablespoons salad oil, toss rice until hot.
Add 3 to 4 tablespoons soy sauce, pork, egg mixture; blend well.
Serve with soy sauce.
Chef
