Bacon Fried Rice Recipe Video

I am a big fan of fried rice. You should also give it a shot!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseTaste
FeelMethod
Main Ingredient,

Ingredients

 Bacon slices3
 Celery ribs1
 Onion1 Medium
 Cooked rice3 Cup (48 tbs)
 Canadian bacon slices3
 Carrots1⁄4 Cup (4 tbs)
 Peas1⁄4 Cup (4 tbs)
 Egg1
 Garlic1 Teaspoon, minced
 Low sodium soy sauce3 Tablespoon
 Turmeric1⁄4 Teaspoon
 Accent1⁄2 Teaspoon
 Ginger1⁄4 Teaspoon
 Onion powder1 Teaspoon
 Roasted garlic powder1 Teaspoon
 Seasoning salt1 Teaspoon
 Ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1083 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.8%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 258.5 mg

Sodium 4729.6 mg197.1%

Total Carbohydrates 192 g64.1%

Dietary Fiber 10 g39.9%

Sugars 17.8 g

Protein 41 g82.6%

Vitamin A 121.1% Vitamin C 63.2%

Calcium 17.1% Iron 66.1%

*Based on a 2000 Calorie diet

Directions

In a small bowl mix together turmeric, onion powder, garlic powder, seasoning salt, ginger, accent and black pepper then set aside.
On medium high heat cook the bacon until crispy in a skillet or a wok.
Add the onions and celery into the wok with the bacon, cook until the onions turn translucent.
Add Canadian bacon cook for 2 minutes then form a well in the center of the skillet or wok so that you may scramble the egg.
Incorporate the ingredients in the skillet or wok, then fold in the rice and remaining ingredients and seasonings.

For more information please visit: http://chefjonestv.blogspot.com

Editors Review

Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish.
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