Fried Rice Recipe Video
Ingredients
| Oil | 1 Tablespoon | |
| Pancetta | 1⁄2 Cup (8 tbs), chop | |
| Egg | 1 | |
| Peas | 1⁄2 Cup (8 tbs) | |
| Scallions | 2 Tablespoon | |
| Rice | 1 1⁄2 Cup (24 tbs), cooked | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 387 Calories from Fat 95
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 64.3 mg21.4%
Sodium 1187.8 mg49.5%
Total Carbohydrates 60 g20%
Dietary Fiber 2.2 g8.6%
Sugars 1.7 g
Protein 11 g21.9%
Vitamin A 5.5% Vitamin C 14.4%
Calcium 3.9% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, heat 1 tablespoon of oil.
2. Add the pancetta and stir.
3. Add an egg to a bowl and beat.
4. Pour the egg into the mix along with scallions and toss.
5. Next, add peas and cooked rice and toss.
6. In a bowl, mix soy and water and pour into the pan and toss.
7. Next pepper and stir and let it cook down.
SERVING
8. Plate and serve hot.
Chef
